Resipi, Sayur

Bismillah Phrase Arabic Islamic Calligraphy 05

Kundur goreng kunyit sedap. Ala2 masakan India. The winter melon is delicious when stir fry it in turmeric powder,more to the Indian cuisine.

  • 1 keratan melintang kundur(lebihkurang 2 inci tebal). 1 cross-section of the winter melon (approx.2 inch thick)
  • Potong dadu kundur tu. Cut the melon into small cubes.

Sedikit udang hidup. Some fresh prawns.

  • Hiris 1 1/2 inci halia, 3 ulas bwg putih dan 7 biji cili padi. Slice 1 1/2 inch ginger, 3 pips of garlic and 7 small chillies.
  • 1 ct biji sawi. 1 tsp of mustard seeds.

  • Tumis hirisan bwg putih dan halia dlm sedikit minyak masak (kalau guna minyak sapi, wangi lagi). Fry the sliced garlic and ginger in some cooking oil (more aromatic if the oil used is ghee)
  • Masukkan 1 ct serbuk kunyit dan kacau rata. Add in 1 tsp of turmeric powder and stir thoroughly.
  • Masukkan hirisan cili padi dan kacau hingga garing. Add in slices of the small chillies and fry until  a little crisp.
  • Masukkan udang,biji sawi dan sedikit air. Add in fresh prawns,mustard seeds and some water.
  • Masukkan kundur dan tambah air dan biar hingga kundur masak. Add in the winter melon and some more water and let the melon cooks through.

            الحمد لله

 

 

 

makanan laut, Resipi

Bismillah Phrase Arabic Islamic Calligraphy 05

 

  • Cuci bersih kerang dan masukkan ke dalam sebuah besen.Wash clean the cockles and put them in a large basin.
  • Masak air secukupnya dan tuang menutupi keseluruhan kerang.Tutup besen dengan tudung.Biar lebihkurang 20 minit,kemudian kupaskan kerang. Boil some water enough to cover up the cockles.Cover the basin with a lid.Leave the cockles for some 20 minutes,then shell them.

  • Sediakan bahan2 untuk masak kuning.Get ready the ingredients.
  • Hiris2kan bahan2.Slice the ingredients.

  • Tumiskan hirisan bawang putih,halia dan jintan manis.Fry in hot oil sliced garlic,ginger and fennel seeds.
  • Goreng hingga kuning keemasan. Fry til golden brown.
  • Masukkan 1 ct serbuk kunyit dan kacau sebentar.Add in 1 tsp of turmeric powder and stir for awhile.
  • Masukkan sedikit air asam jawa,gula dan garam secukup rasa.Add in a little amount of tamarind juice,sugar and salt to taste.

  • Air asam jawa.Tamarind juice.
  • Masukkan hirisan ubi kentang.Add in slices of potatoes.
  • Bila ubi dah  3/4  masak,masukkan lobak merah.When the potatoes are 3/4 through,add in sliced carrot.
  • Biar ubi dan lobak merah masak.Let the potatoes and carrot be cooked.

  • Masukkan hirisan bawang besar dan cili padi.Add in slices of onions and small chillies.
  • Kacau rata2.Stir thoroughly.
  • Masukkan kerang yang telah diperisi dan disejatkan.Kacau hingga bawang lembut ..Add in the cockles which have been strained off excess liquid.Stir til the onions are sauteed.

Alhamdulillah…..  Alhamdulillah…..