Resipi, Sambal

Sambal kicap

Cadang tu nak buat bihun sup. Teringat resepi sambal kicap yang diberi Kak Umi Parit Buntar.
This recipe was given by a friend,sis Umi.This hot soy sauce is to be taken with vermicelli noodle soup.

  • 1 genggam cili padi dan seulas bawang putih. 1 handful of small chillies and 1 pip garlic.
  • Masukkan ke dalam mesin pengisar,cili padi,bawang putih dan 1 genggam bawang goreng. In  a blender, put in the chillies,garlic and 1 handful of fried shallots.
  • Masukkan 1 botol kecil kicap manis.Kisar. Add in 1 small bottle of sweet soy sauce.Blend.

  • Tuangkan bahan2 yang dikisar ke dalam periuk dan masak dengan api kecil sehingga cili benar2 masak dan kuah menjadi pekat. Pour the blended ingredients into a pot and cook over small heat til the chillies are thoroughly cooked and the gravy thickens.
  • Masak hingga kuah pekat. Cook until the gravy thickens.

Alhamdulillah…..  Alhamdulillah…..

 

 

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.