Noodles, Resipi

Mi sanggul goreng

Mi sanggul ni ialah sejenis mi kering yg dikenali dalam masyarakat Cina.  This is a kind of dried noodles popular among the Chinese.The strands of noodles are coiled up like a bun.

  • Rendam dulu mi sanggul kering dalam air. Soak the dried noodles in water.
  • Bila mi telah kembang,sejatkan. When the noodles have plump up,strain them in a colander.

  • Beberapa ulas bawang putih.Pips of garlic.
  • Sedikit udang hidup.Some fresh prawns.

  • Cendawan butang dalam tin . Canned button mushrooms.
  • Hiris cendawan butang.Slice the button mushrooms.

  • Panaskan kuali dan tumis bawang putih hingga kuning keemasan. In a heated wok, fry chopped garlic till golden brown.
  • Masukkan cili mesin/giling. Add in some chilly paste.
  • Kacau dan biarkan sehingga cili masak. Give a stir and let the chilly paste cooked through.
  • Biar sampai cili bertukar rona. Let the chilly changes to a darker shade.

  • Masukkan kicap mi. Add in soy sauce for noodles.
  • Masukkan udang dan kacau. Add in prawns and stir.
  • Masukkan cendawan dan kacau lagi. Add in mushrooms and stir once again.
  • Biarkan sebentar.Tambah sedikit air. Leave it for awhile.Then add in some water.

  • Masukkan mi sanggul. Add in the noodles.
  • Gaulkan mi dengan kuah. Mix well the noodles and the sauce.
  • Masukkan tauge dan kacau rata. Add in bean sprouts and mix well.

         الحمد للَّه


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