Resipi, Sambal

Kuah kacang cucur

600 g kacang tanah digoreng tanpa minyak (sangai).  Fry without oil 600 g of groundnuts on lowest heat till cooked.

  • 1 genggam cili kering dibuang biji dan dibasuh.  1 handful of dried chillies,remove seeds and wash.
  • Goreng dengan minyak sedikit hingga kekuningan.Kemudian mesin dengan sedikit air.  Fry with little oil on lowest heat till light brown.Then blend with some water.

  • Panaskan minyak di dalam kuali dan masukkan cili mesin. Heat some oil in a wok and pour in the blended chillies.
  • Goreng sampai kering dan wangi. Fry till gravy thickens and aromatic
  • Tambah air asam jawa (sejemput asam jawa – kecil sedikit dr bola pingpong).Tambah sedikit lagi air .  Add tamarind juice (from a lump of tamarind- a bit smaller than a table tennis ball.Add some more water.)
  • Masak sehingga kacang betul2 masak. Masukkan gula dan garam secukup rasa. Cook the gravy till the nuts are thoroughly cooked.Add salt and sugar to taste.

Kuah kacang dihidang bersama cucur . Peanut sauce to be served with fritters.

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