Noodles, Resipi

Koay teow hailam ringkas

Persiang sotong dan potong ikut kesukaan. Wash the squids and cut into desired pieces.

Bahan2 yg disediakan. The ingredients prepared.

  • Tumis bawang putih hingga kuning keemasan. Fry chopped garlic until golden brown.
  • Masukkan sedikit air, kicap mee (3 cb), sos tiram (3 cb) dan 1 cb. serbuk lada hitam Ajishio. Biar hingga mendidih. Add in some water, dark soy sos for noodles (3 tbsp), oyster sauce (3 tbsp) and 1 tbsp of Ajishio black pepper powder. Bring to the boil.
  • Masukkan sotong dan hirisan cili merah.Biar sotong masak. Add in squids and slices of red chillies. Let the squids be cooked through.

Masukkan koay teow(2 kati = 1.2 kg) dan kacau rata2. Add in the noodles(1.2 kg) and mix thoroughly with the sauces.

  • Masukkan batang sawi dan kacau rata. Add in the mustard stalks first and mix thoroughly.
  • Kemudian masukkan daun sawi. Then add in the mustard leaves.




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