Sambal sotong kering

Bismillah Phrase Arabic Islamic Calligraphy 05

 

  • 250 g sotong kering. 250 g dried squids.
  • Rendam sotong kering dalam air (kalau nak kembang,biarkan lama dalam air,tetapi yg ni akan kurang masin,kena tambah garam dlm masakan). Soak the dried squids in water.

  • 1 1/2 genggam ~ 2 genggam cili kering dibuang biji dan direbus sebentar dan mesin hingga halus. 1 1/2 ~ 2 handfuls of dried chillies.Remove seeds and boil for awhile.Blend til very fine.
  • Tumis bawang putih di dalam kuali hingga kuning keemasan.
  • Fry chopped garlic in hot cooking oil til golden brown.
  • Masukkan cili kering mesin. Pour in the blended dried chillies.
  • Goreng hingga cili benar2 masak.(Kalau tak mau guna banyak minyak , tambah air sehingga cili benar2 masak). Fry til the chillies are thoroughly cooked.(If little oil is preferable,then we have to add more water til the chillies are properly cooked).

  • Sedikit asam jawa. A little tamarind.
  • Buatkan air asam jawa. Prepare the tamarind juice.
  • Masukkan air asam jawa. Add in the tamarind juice.
  • Kacau hingga kering. Stir til gravy thickens up.

  • Masukkan sotong dan tambah sedikit air. Add in the dried squids and some water.
  • Masukkan ubi kentang {jika suka}. Add potatoes {if preferred}.
  • Masak hingga ubi hampir2 empuk.Masukkan sedikit gula dan garam secukup rasa. Cook until the potatoes are almost softened.Add in a little sugar and salt to taste.
  • Masukkan hirisan bawang besar (2 biji) dan masak hingga bawang lembut dan kuah pekat. Add in slices of onions(2 onions) and cook until the onions are softened and the gravy thickens.

Alhamdulillah…..it’s ready.  Alhamdulillah….. dah siap

 

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