Koay teow goreng cendawan

Bismillah Phrase Arabic Islamic Calligraphy 05

Kalau masak koay teow selalu teringat zaman Along masih kanak2. “Mak,abang nak makan ku chi tau”. Memang tergelak betul kat anak bertuah ni.Agaknya sebab ada darah Cina kot, cakap tu dah bunyi lebih Cina…..tak da makna pun.Subhanallah.

Oleh kerana ramai juga yang nak pekena koay teow , jadi resepi ini untuk sukatan banyak.
Since there’re many of us eager to have koay teow, so this recipe calls for a big measurement.

  • Bawang putih. Pips of garlic.
  • Cendawan butang dalam tin. Canned button mushrooms
  • Hiris cendawan . Slice the mushrooms

  • Kek ikan.  Fish cakes
  • Hiris lebar2 kek ikan. Slice broadly the fish cakes.

  • Tumis bawang putih. Fry the chopped garlic
  • Goreng hingga kuning keemasan. Fry till golden brown

  • Masukkan cili boh/cili giling .Add in chilly paste
  • Goreng hingga cili benar2 masak. Fry till the chilly paste has cooked through.
  • Masukkan sos tiram.Kacau sebati. Add in oyster sauce.Mix thoroughly
  • Masukkan kicap mee.  Add in soy sauce for noodles

  • Masukkan kek ikan dan cendawan. Add in fish cakes and mushrooms
  • Tambah sedikit air dan kacau sebati.Masukkan garam jika perlu . Add some water and mix thoroughly.Add some salt if required.

  • Masukkan koay teow . Add in the broad rice noodles
  • Goreng sambil digaul sebati koay teow dengan kuah.Guna 2 sudip jika perlu. Fry while mixing thoroughly the noodles and the gravy. Use 2 ladles if required.
  • Masukkan telur dan kacau rata. Add in eggs in mix well.
  • Masukkan tauge dan kacau rata.Jangan biar sampai tauge layu. Add in bean sprouts. Don’t overcook the bean sprouts.

Alhamdulillah…..

 

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