Kerang goreng kunyit

Bismillah Phrase Arabic Islamic Calligraphy 05

 

  • Cuci bersih kerang dan masukkan ke dalam sebuah besen.Wash clean the cockles and put them in a large basin.
  • Masak air secukupnya dan tuang menutupi keseluruhan kerang.Tutup besen dengan tudung.Biar lebihkurang 20 minit,kemudian kupaskan kerang. Boil some water enough to cover up the cockles.Cover the basin with a lid.Leave the cockles for some 20 minutes,then shell them.

  • Sediakan bahan2 untuk masak kuning.Get ready the ingredients.
  • Hiris2kan bahan2.Slice the ingredients.

  • Tumiskan hirisan bawang putih,halia dan jintan manis.Fry in hot oil sliced garlic,ginger and fennel seeds.
  • Goreng hingga kuning keemasan. Fry til golden brown.
  • Masukkan 1 ct serbuk kunyit dan kacau sebentar.Add in 1 tsp of turmeric powder and stir for awhile.
  • Masukkan sedikit air asam jawa,gula dan garam secukup rasa.Add in a little amount of tamarind juice,sugar and salt to taste.

  • Air asam jawa.Tamarind juice.
  • Masukkan hirisan ubi kentang.Add in slices of potatoes.
  • Bila ubi dah  3/4  masak,masukkan lobak merah.When the potatoes are 3/4 through,add in sliced carrot.
  • Biar ubi dan lobak merah masak.Let the potatoes and carrot be cooked.

  • Masukkan hirisan bawang besar dan cili padi.Add in slices of onions and small chillies.
  • Kacau rata2.Stir thoroughly.
  • Masukkan kerang yang telah diperisi dan disejatkan.Kacau hingga bawang lembut ..Add in the cockles which have been strained off excess liquid.Stir til the onions are sauteed.

Alhamdulillah…..  Alhamdulillah…..

 

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