Kundur Goreng Kunyit

Bismillah Phrase Arabic Islamic Calligraphy 05

Kundur goreng kunyit sedap. Ala2 masakan India. The winter melon is delicious when stir fry it in turmeric powder,more to the Indian cuisine.

  • 1 keratan melintang kundur(lebihkurang 2 inci tebal). 1 cross-section of the winter melon (approx.2 inch thick)
  • Potong dadu kundur tu. Cut the melon into small cubes.

Sedikit udang hidup. Some fresh prawns.

  • Hiris 1 1/2 inci halia, 3 ulas bwg putih dan 7 biji cili padi. Slice 1 1/2 inch ginger, 3 pips of garlic and 7 small chillies.
  • 1 ct biji sawi. 1 tsp of mustard seeds.

  • Tumis hirisan bwg putih dan halia dlm sedikit minyak masak (kalau guna minyak sapi, wangi lagi). Fry the sliced garlic and ginger in some cooking oil (more aromatic if the oil used is ghee)
  • Masukkan 1 ct serbuk kunyit dan kacau rata. Add in 1 tsp of turmeric powder and stir thoroughly.
  • Masukkan hirisan cili padi dan kacau hingga garing. Add in slices of the small chillies and fry until  a little crisp.
  • Masukkan udang,biji sawi dan sedikit air. Add in fresh prawns,mustard seeds and some water.
  • Masukkan kundur dan tambah air dan biar hingga kundur masak. Add in the winter melon and some more water and let the melon cooks through.

            الحمد لله

 

 

 

Coq kodok {jemput2 pisang}

Bismillah Phrase Arabic Islamic Calligraphy 05

Pokok2 pisang awak di belakang rumah tu ada 2 jenis. Satu jenis tak ada biji (ada pun sebiji dua sj) dan sejenis lagi banyak sangat la bijinya. Nak kena ganti la pokok2 yg banyak biji tu dengan pokok2 yang tiada biji. There are 2 types of  this particular banana growing in our home backyard. One without seeds and the other with plenty of seeds.Ought to replace the plants with plenty of seeds with those with no seeds.

Tak tau la pulak nak kenal antara pisang yg bnyk biji dengan yg tiada biji. Ada orang yg tahu tengok. Don’t know how to differentiate between those without seeds from those with seeds. However there are people who know how to see these features.

Nak buat coq kodok/jemput2 pisang kena buat satu kerja lebih sikit, buang biji. To prepare the fried mashed banana cakes, we have to put in an extra job,i.e to remove seeds.

  • Buang biji dari pisang yang ada biji(sesetengah tak ada biji).Remove seeds from those bananas with seeds (there are some without seeds)
  • Lenyek pisang (lebihkurang 4 sikat) hingga lumat (guna kole saja). Mash the bananas (appprox. 4 combs) until fine (used a mug as a masher).

  • Masukkan 2 cwn gula dan 1/2 ct garam. Add in 2 cups of sugar and 1/2 tsp of salt.
  • Kacau sebati . Mix thoroughly.
  • Masukkan 4 cwn tepung gandum. Add in 4 cups of wheat flour.
  • Kacau sebati. Mix thoroughly.

Jemput2 dan goreng dalam minyak panas yg banyak.Goreng hingga perang keemasan. Pinch a small amount of the mixture into a small ball and drop slowly into the hot deep frying oil. Fry until golden brown.

 

         الحمد لله